Control commercial smoke, grease, odors, and emissions to maintain a clean environment, protect air quality, and prevent neighborhood complaints.
Commercial kitchens in dense urban environments or resort properties close to guest areas must manage high exhaust emissions. Smoke, vaporized grease, and strong cooking odors can negatively affect guest experiences, dirty building exteriors, and violate air-quality standards.
Commercial Kitchen Care MV designs, supplies, installs, and commissions professional Dry Scrubber Systems. These systems filter exhausting air, capturing fine grease particulate and absorbing smoke and food odors before discharging the exhaust.

Evaluating kitchen exhaust CFM, emission types, duct paths, and sizing matching scrubber units.
Procuring certified commercial dry scrubber models, replacement filter elements, and accessories.
Rigging, framing, duct connections, airtight seal testing, and robust electrical connections.
Inspecting pre-filters, testing pressure drops, replacing carbon media, and cleaning fan blades.
Tell us about your building layout and ventilation goals and our engineering team will help design a scrubber system.