Projects Built for Hospitality Uptime
A curated showcase of CKC delivery across airport QSR kitchens, cold storage, resort ventilation safety, and central kitchen redevelopment.
Execution Proof Customers and Investors Can Trust
Each case study highlights a real operating constraint: uptime, safety, cold-chain reliability, airflow, or kitchen throughput.
HVAC Duct Installation at KFC, Velana International Airport
Scope & Execution
- 01Galvanized steel duct layout planning & structural engineering
- 02Airtight exhaust duct fabrication & secure ceiling anchoring
- 03Fresh air intake fans & volume damper balancing
- 04High-suction hood-to-duct ventilation coupling
- 05System testing & precise airflow balancing
Successfully commissioned commercial HVAC ducting to handle 24/7 high-volume QSR operations, improving air change rates, fire safety, and staff comfort at Velana International Airport.
Commercial Cold Storage Facility Setup
Scope & Execution
- 01Heavy-duty insulation panel installation
- 02Dual condenser backup grid setup
- 03Digital temperature alarms & remote monitoring
- 04Tropical ambient thermal adjustments
Built a robust walk-in freezer and chiller room facility, protecting valuable perishables and keeping consistent sub-zero temperatures despite high external heat.
Resort Hot Kitchen Hood Deep Cleaning & Air Balancing
Scope & Execution
- 01Complete scraping & steam cleaning of main cooking hoods
- 02Baffle filter deep-soak & chemical restoration
- 03Vertical duct grease extraction up to roof exhaust
- 04Exhaust fan blade scraping & alignment checks
Cleared heavy grease fuel hazards from hot kitchen exhaust paths, improving fan speed, reducing noise, and strengthening property fire safety compliance.
Multi-station Central Kitchen Redevelopment
Scope & Execution
- 01Commercial cooktop, oven, & high-temp dishwasher installation
- 02Electrical panel upgrades & load balancing
- 03Drainage tray and water filtration line coordination
- 04Chef-informed layout adjustments
Delivered a high-efficiency central kitchen layout for a major catering operator, increasing daily meal capacity by 35% through improved workflow.
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